bei der Vergaerung durch Bacterium coli communis (zu mehr als 75prozent aus l-Milchsaeure besteht);
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Fred; Peterson; Stiles
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potassium hydroxide; Na2B2O7 in water T=78°C; 0.5 h; isomerization equilibrium; degradation to acids; varying time, borate molar ratio from 0.4 to 4.0; Rate constantProduct distributionMechanism;
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potassium hydroxide in water T=78°C; 7 h; other var. monosaccharines, effects of hydroxyl ion and monosaccharide concentration, effects of inorganic cations and anions, effects of temperature; Product distributionMechanism;
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Bruijn, J. M. de; Kieboom, A. P. G.; Bekkum, H. van
Recueil des Travaux Chimiques des Pays-Bas, 1986 , vol. 105, # 6 p. 176 - 183
Avigad; Englard
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Terada et al.
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