乙基 beta-D-吡喃葡萄糖苷合成路线 （共 3 条）
反应条件
1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme
参考文献
Wang, Qinqqin; Yu, Huilei; Zhao, Na; Li, Chunxiu; Shang, Yazhuo; Liu, Honglai; Xu, Jianhe
Chinese Journal of Catalysis, 2012 , vol. 33, # 2-3 p. 275 - 280
反应条件
water T=50°C; Enzymatic reaction; Equilibrium constant;
参考文献
Wang, Qinqqin; Yu, Huilei; Zhao, Na; Li, Chunxiu; Shang, Yazhuo; Liu, Honglai; Xu, Jianhe
Chinese Journal of Catalysis, 2012 , vol. 33, # 2-3 p. 275 - 280
反应条件
pyridine
3.5 h; Ambient temperature;
参考文献
Anam, Edet M.
Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, 2009 , vol. 48, # 3 p. 423 - 429
