Emeleus,H.J.; Pugh,H.
Journal of the Chemical Society, 1960 , p. 1108 - 1112
Full Text View citing articles Show Details
Gmelin Handbook: F: PerFHalOrg.2, 1.1.6.10, page 27 - 31
Emeleus,H.J.; Pugh,H.
Journal of the Chemical Society, 1960 , p. 1108 - 1112
Full Text View citing articles Show Details
Gmelin Handbook: F: PerFHalOrg.2, 1.1.6.10, page 27 - 31
water
byproducts: COS; shaking for 24 h; detection of products by IR-spectroscopy;
参考文献
Emeleus,H.J.; Pugh,H.
Journal of the Chemical Society, 1960 , p. 1108 - 1112
Full Text View citing articles Show Details
Gmelin Handbook: F: PerFHalOrg.2, 1.1.6.10, page 27 - 31
Emeleus,H.J.; Pugh,H.
Journal of the Chemical Society, 1960 , p. 1108 - 1112
Full Text View citing articles Show Details
Gmelin Handbook: F: PerFHalOrg.2, 1.1.6.10, page 27 - 31
water
byproducts: COS; shaking for 24 h; detection of products by IR-spectroscopy;
参考文献
Emeleus,H.J.; Pugh,H.
Journal of the Chemical Society, 1960 , p. 1108 - 1112
Full Text View citing articles Show Details
Gmelin Handbook: F: PerFHalOrg.2, 1.1.6.10, page 27 - 31