tannase from Lactobacillus plantarum immobilised on glyoxyl-agarose T=25°C; pH=5; aq. acetate bufferEnzymatic reaction;
参考文献
Fernandez-Lorente, Gloria; Bolivar, Juan Manuel; Rocha-Martin, Javier; Curiel, Jose A.; Munoz, Rosario; De Las Rivas, Blanca; Carrascosa, Alfonso V.; Guisan, Jose M.
Food Chemistry, 2011 , vol. 128, # 1 p. 214 - 217