polyphenol oxidase from banana fruit in various solvent(s) T=20°C; pH=5.0; 6 h;
参考文献
Jhoo, Jin-Woo; Lo, Chih-Yu; Li, Shiming; Sang, Shengmin; Ang, Catharina Y. W.; Heinze, Thomas M.; Ho, Chi-Tang
Journal of Agricultural and Food Chemistry, 2005 , vol. 53, # 15 p. 6146 - 6150
1: (-)-Epicatechin; (-)-epigallocatechin With oxidase from banana homogenate in water T=20°C; 1.5 h; 2: 1,2-diamino-benzene With acetic acid in ethanol Further stages.;
参考文献
Journal of Natural Products, , vol. 65, # 11 p. 1582 - 1587