反应条件
<b>Multi-step reaction with 4 steps<br /> </b>1: 99.5 percent / pyridine / 1 h / Ambient temperature<br />2: 26.1 percent / SeO<sub>2</sub>, t-BuOOH / CH<sub>2</sub>Cl<sub>2</sub> / 3.5 h / 10 °C<br />3: 80.6 percent / Ti(i-PrO)4, L-(+)-weinsaeure-diaethylester, t-BuOOH / CH<sub>2</sub>Cl<sub>2</sub> / 14 h / -20 °C<br />4: 1.) TsCl; 2.) NaI; 3.) NaBH<sub>3</sub>CN / 1.) pyridin, 4 degC, 14 h; 2.) aceton, reflux, 2.5 h; 3.) THF-HMPA, 60 degC, 4.5 h<br /> <br />
参考文献
Arm, Christoph; Pfander, Hanspeter Helvetica Chimica Acta, 1984 , vol. 67, p. 1540 - 1546