water; endopeptidase Ia from jojoba seeds T=40°C; 1 h; or endopeptidases Ib, II, III, IV; effect of PhMeSuF, Cys, DTT, SBTI, p-NH2PhMeSuF, Phe-Pro-Arg-MeCoCl, 2,2'-dipyridyl sulphide, p-Cl-HgBzo, nEtMalNH2, iodoacetic acid, aprotinin, pepstatin or others; other peptides;

d,l-dihydrolipoamide; papain in dimethyl sulfoxide T=25°C; ionic strength 0.1 (KCl), Tris buffer-HCl, EDTA (pH 7.5); papain hydrolitic activity;

water in N,N-dimethyl-formamide T=35°C; pH 5.0; influence of enzyme papain; influence of BzPheal=Ala; Rate constantEquilibrium constant;

d,l-dihydrolipoamide; papain in dimethyl sulfoxide T=25°C; ionic strength 0.1 (KCl), Tris buffer-HCl, EDTA (pH 7.5); papain hydrolitic activity;

water in N,N-dimethyl-formamide T=35°C; pH 5.0; influence of enzyme papain; influence of BzPheal=Ala; Rate constantEquilibrium constant;