in water T=25°C; trypsin, O.1 M phosphate buffer, pH 8.0;
参考文献
Parmar, V S; Prasad, A K; Tyagi, O D; Gupta, Sandhya; Sinha, Rita; et al.
Indian Journal of Chemistry, Section B: Organic Chemistry Including Medicinal Chemistry, 1992 , vol. 31, # 12 p. 903 - 905
