壬基-β-D-吡喃葡糖苷合成路线 （共 15 条）
反应条件
sodium methylate in methanol T=20°C; 24 h;
参考文献
Joshi, Vishal Y.; Sawant, Manohar R.
Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, 2006 , vol. 45, # 2 p. 461 - 465
反应条件
immobilized β-glucosidase G 0395 from almonds (EC 3.2.1.21) in water T=20°C; 144 h;
参考文献
Balogh, Terez; Boross, Laszlo; Kosary, Judit
Tetrahedron, 2004 , vol. 60, # 3 p. 679 - 682
反应条件
toluene-4-sulfonic acid in 1,4-dioxane Yields of byproduct given;
参考文献
Adasch, Volker; Hoffmann, Bettina; Milius, Wolfgang; Platz, Gerhard; Voss, Gundula
Carbohydrate Research, 1998 , vol. 314, # 3-4 p. 177 - 187
反应条件
1: 90 percent / glacial acetic acid; hydrobromic acid / 2 h / 30 °C 2: 2.10 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C 3: 68 percent / sodium methoxide / methanol / 24 h / 20 °C View Scheme
参考文献
Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, , vol. 45, # 2 p. 461 - 465
反应条件
1: 2.10 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C 2: 68 percent / sodium methoxide / methanol / 24 h / 20 °C View Scheme
参考文献
Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, , vol. 45, # 2 p. 461 - 465
反应条件
1: 2.10 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C 2: 68 percent / sodium methoxide / methanol / 24 h / 20 °C View Scheme
参考文献
Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, , vol. 45, # 2 p. 461 - 465
反应条件
1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme
参考文献
Chinese Journal of Catalysis, , vol. 33, # 2-3 p. 275 - 280
反应条件
1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme
参考文献
Chinese Journal of Catalysis, , vol. 33, # 2-3 p. 275 - 280
反应条件
1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme
参考文献
Chinese Journal of Catalysis, , vol. 33, # 2-3 p. 275 - 280
反应条件
1: water / 50 °C / Enzymatic reaction 2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction View Scheme
参考文献
Chinese Journal of Catalysis, , vol. 33, # 2-3 p. 275 - 280
