T=28°C; 48 h; culture broth of Bacillus subtilis var. Niger; further microorganisms or their esterase; other reaction conditions; Product distribution;
参考文献
Oritani, Takayuki; Yamashita, Kyohei
Agricultural and Biological Chemistry, 1980 , vol. 44, # 10 p. 2407 - 2412
T=28°C; 48 h; culture broth of Bacillus subtilis var. Niger; further microorganisms or their esterase; other reaction conditions; Product distribution;
参考文献
Agricultural and Biological Chemistry, , vol. 44, # 10 p. 2407 - 2412
1: tetrahydrofuran / 3 h / 0 °C
2: triethylamine / dichloromethane / 20 °C
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参考文献
Detz, Remko J.; Abiri, Zohar; Le Griel, Remi; Hiemstra, Henk; Van Maarseveen, Jan H.
Chemistry - A European Journal, 2011 , vol. 17, # 21 p. 5921 - 5930
