T=40°C; 15 h; α-galactosidase from Candida guilliermondii H-404, acetate buffer (pH 4.5); transgalactosylation of various saccharides and alcohols catalyzed by α-galactosidase from Candida guilliermondii, transfer ratio, acceptor specificities; Product distribution;
参考文献
Hashimoto; Katayama; Goto; Okinaga; Kitahata
Bioscience, Biotechnology and Biochemistry, 1995 , vol. 59, # 4 p. 619 - 623
ammonia; potassium hexacyanoferrate(III) Effect of NH3 concentration; activation parameters: A, ΔE, ΔS, and ΔF at two temperature; Rate constantKineticsThermodynamic data;
参考文献
Gupta, K. C.; Sharma, Anita; Misra, V. D.
Tetrahedron, 1981 , vol. 37, # 16 p. 2887 - 2893
T=40°C; 15 h; α-galactosidase from Candida guilliermondii H-404, acetate buffer (pH 4.5); transgalactosylation of various saccharides and alcohols catalyzed by α-galactosidase from Candida guilliermondii, transfer ratio, acceptor specificities; Product distribution;
参考文献
Hashimoto; Katayama; Goto; Okinaga; Kitahata
Bioscience, Biotechnology and Biochemistry, 1995 , vol. 59, # 4 p. 619 - 623
dihydrogen peroxide; copper(II) sulfate in various solvent(s) 24 h; Ambient temperaturereactivity with Fenton reagent compared to other 1->4 and 1->6 disaccharides;
dihydrogen peroxide; copper(II) sulfate in various solvent(s) 24 h; Ambient temperaturereactivity with Fenton reagent compared to other 1->4 and 1->6 disaccharides;
ammonia; potassium hexacyanoferrate(III) Effect of NH3 concentration; activation parameters: A, ΔE, ΔS, and ΔF at two temperature; Rate constantKineticsThermodynamic data;
参考文献
Gupta, K. C.; Sharma, Anita; Misra, V. D.
Tetrahedron, 1981 , vol. 37, # 16 p. 2887 - 2893
