T=295°C; 96 h; Further byproducts given. Yields of byproduct given;
参考文献
Davies, Terry; Haszeldine, Robert N.; Tipping, Anthony E.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1983 , # 7 p. 1353 - 1356
Davies, Terry; Haszeldine, Robert N.; Tipping, Anthony E.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1983 , # 7 p. 1353 - 1356
Davies, Terry; Haszeldine, Robert N.; Tipping, Anthony E.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1983 , # 7 p. 1353 - 1356
T=277°C; 96 h; other temperatures; Product distributionMechanism;
参考文献
Davies, Terry; Haszeldine, Robert N.; Tipping, Anthony E.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1983 , # 7 p. 1353 - 1356
Davies, Terry; Haszeldine, Robert N.; Tipping, Anthony E.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1983 , # 7 p. 1353 - 1356