1: O-benzyl N-methylcarbamate With SCl2 2: 4-chloro-aniline With pyridine in tetrahydrofuran T=20°C; 3: 2,6-Difluoro-benzoyl isocyanate in 1,2-dichloro-ethane T=20°C;
参考文献
Chen, Li; Wang, Qingmin; Huang, Runqiu; Mao, Chunhui; Shang, Jian; Bi, Fuchun
Journal of Agricultural and Food Chemistry, 2005 , vol. 53, # 1 p. 38 - 41