1: 56 percent / piperidine / ethanol / 2 h / Heating
2: 97 percent / cc. HCl / 4 h
3: 83 percent / 5M sodium hydroxide
View Scheme
参考文献
Harvey, Ian W.; McFarlane, Michael D.; Moody, David J.; Smith, David M.
Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1988 , p. 681 - 690
