1: With peroxygenase from tomato yeast extract; dihydrogen peroxide T=30°C; pH=6; 1 h; Enzymatic reaction; 2: With recombinant Nicotiana benthamiana epoxide hydrolase 2.1 in aq. phosphate buffer T=30°C; 0.5 h; Enzymatic reaction; Reagent/catalyst;

暂无反应条件数据

sodium acetate; acetic acid T=80°C; 2 h;

Clavibacter sp. ALA2 T=30°C; pH=7.0; 20 h; Product distribution; Further Variations:pH-valuesTemperaturestime dependence;

1: diethyl ether; methanol 2: NaIO4 / methanol; H2O / 0 °C 3: 25 mg / NaBH4 / methanol / 0 °C View Scheme