1.1: aq. NH4OH5; AcOH / methanol / 24 h / 20 °C 2.1: PhCHO / aq. NaOH; ethanol / 4 h / 20 °C 2.2: 13 g / aq. HCl / 4 h / 20 °C 3.1: 42 percent / amidase from Mycobacterium neoaurum ATCC 25795 (whole cells) / H2O / 18 h / 37 °C / pH 8.3 / Enzymatic reaction View Scheme
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