water; potassium hydroxide; potassium borate buffer T=3°C; effect of use of various amino acid and NCA with various concentrations; effect of use various temp.; extent of hydrolysis; Product distribution;
参考文献
Kircher, K.; Berndt, H.; Zahn, H.
Liebigs Annalen der Chemie, 1980 , # 2 p. 275 - 284
water; potassium hydroxide; potassium borate buffer T=3°C; effect of use of various amino acid and NCA with various concentrations; effect of use various temp.; extent of hydrolysis; Product distribution;
参考文献
Kircher, K.; Berndt, H.; Zahn, H.
Liebigs Annalen der Chemie, 1980 , # 2 p. 275 - 284
water; potassium hydroxide; potassium borate buffer
T=3°C; effect of use of various amino acid and NCA with various concentrations; effect of use various temp.; extent of hydrolysis; Product distribution;
参考文献
Kircher, K.; Berndt, H.; Zahn, H.
Liebigs Annalen der Chemie, 1980 , # 2 p. 275 - 284
water; potassium hydroxide; potassium borate buffer
T=3°C; effect of use of various amino acid and NCA with various concentrations; effect of use various temp.; extent of hydrolysis; Product distribution;
参考文献
Kircher, K.; Berndt, H.; Zahn, H.
Liebigs Annalen der Chemie, 1980 , # 2 p. 275 - 284
