反应条件
<b>Multi-step reaction with 2 steps<br /> </b>1: 50 percent / Pyridin / a) -45 deg C, 2 h, b) RT, 8 h<br />2: Pyridin / CH<sub>2</sub>Cl<sub>2</sub> / -30 °C<br /> <br />
参考文献
Liessem, Bernhard; Giannis, Athanassios; Sandhoff, Konrad; Nieger, Martin Carbohydrate Research, 1993 , vol. 250, # 1 p. 19 - 30