1: With hydrogenchloride in water T=20°C; 2: With recombinant chitinase A from Serratia marcescens; sodium acetate T=37°C; pH=5.7; 240 h; aq. bufferEnzymatic reaction;
参考文献
Wu, Yue-Jin; Cheng, Chih-Yu; Li, Yaw-Kuen
Journal of the Chinese Chemical Society, 2009 , vol. 56, # 4 p. 688 - 695
1: With hydrogenchloride 1.5 h; sonication; 2: With disodium hydrogenphosphate; Streptomyces griseus chitinase T=37°C; pH=6.4; 360 h; Title compound not separated from byproducts;
参考文献
Hackenberger, Christian P. R.; O'Reilly, Mary K.; Imperiali, Barbara
Journal of Organic Chemistry, 2005 , vol. 70, # 9 p. 3574 - 3578
1: With hydrogenchloride 1.5 h; sonication; 2: With disodium hydrogenphosphate; Streptomyces griseus chitinase T=37°C; pH=6.4; 360 h; Title compound not separated from byproducts;
参考文献
Hackenberger, Christian P. R.; O'Reilly, Mary K.; Imperiali, Barbara
Journal of Organic Chemistry, 2005 , vol. 70, # 9 p. 3574 - 3578
1: With hydrogenchloride 1.5 h; sonication; 2: With disodium hydrogenphosphate; Streptomyces griseus chitinase T=37°C; pH=6.4; 360 h; Title compound not separated from byproducts;
参考文献
Hackenberger, Christian P. R.; O'Reilly, Mary K.; Imperiali, Barbara
Journal of Organic Chemistry, 2005 , vol. 70, # 9 p. 3574 - 3578
