1: 2-Amino-5-hydroxy-benzoic acid; acetic anhydride Heating; 2: 3.4-diacetoxybenzaldehyde With toluene-4-sulfonic acid in toluene Heating; 3: With sodium salt of phosphorous acid Heating;
参考文献
Journal of Agricultural and Food Chemistry, , vol. 51, # 3 p. 594 - 600