反应条件
citrate-phosphate buffer; α-glucosidase (EC 3.2.1.20) in water T=45°C; 24 h; effect of maltose concentration, pH, temperature, α-glucosidase amount, reaction time; Product distribution;
参考文献
Bioscience, Biotechnology and Biochemistry, , vol. 62, # 7 p. 1332 - 1336