反应条件
Multi-step reaction with 3 steps 1: 85 percent / n-BuLi / tetrahydrofuran / 5 h2: 2.) HgO, BF3*Et2O / 1.) pyridine, RT, 12 h, 2.) THF, H2O, 23 deg C, 4 h3: 1.) D-glucose, 2.) 2N NaOH / 1.) bakers' yeast, ethanol, water, 25-28 deg C, 12 h, 2.) methanol, 12 h
参考文献
Fronza, Giovanni; Fuganti, Claudio; Grasselli, Piero; Servi, Stefano Journal of Organic Chemistry, 1987 , vol. 52, # 10 p. 2086 - 2089